Making sausage date back to the 15th Century and started to utilize all of an animal. Salt, cure, and spice were added for flavor, as much as efficient butchering practices. Less appetizing cuts of
With the holiday’s nearing and supply chain and shipping issues this year has brought, many people are starting their holiday shopping early this year. Don’t sleep on these awesome gifts for the hunter in
A secret blend of herbs and spices in the breading adds crunch to a flavorful coating. A quick fry will ensure your wild turkey tenders stay moist and delicious. Here is a recipe that
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