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Butter Turkey

When it comes to turkey, few prepare a bird better than Tiffany Haugen, and if your springtime adventures have put poultry in the freezer, this recipe is as good as they get. by Tiffany

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Korean Antelope Steak

Antelope is often given a bad rap for being musky or fragrant with sage. Antelope is close to veal, being tender and flavorful, and if the taste isn’t satisfactory, it likely wasn’t handled properly

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Born Hunting