Butter Turkey
Tiffany Haugen
When it comes to turkey, few prepare a bird better than Tiffany Haugen, and if your springtime adventures have put poultry in the freezer, this recipe is as good as they get. by Tiffany
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Recipes
Butter Parmesan Stuffed Turkey Breast
Tiffany Haugen
Spring has sprung, and it won’t be long until hunters emerge from the woods with plump butterballs slung over their shoulders. What comes next is a meal fit for king if you follow the
Winning Recipe: Venison Taco
Brad Fenson
Tacos are a win, and when you combine a hard shell with a tortilla and add some nacho cheese, venison, and other tasty toppings, you get an easy meal fit for a king. by
Sausage Making 101
Brad Fenson
Making sausage date back to the 15th Century and started to utilize all of an animal. Salt, cure, and spice were added for flavor, as much as efficient butchering practices. Less appetizing cuts of
692 Mile Shrimp Kabobs
Heath Wood
As a self-described food lover, that does not mean that I simply like to eat many foods. Yes, I enjoy eating and tasting different foods. However, being a food lover or what some call
Reverse Sear Bison
Heath Wood
In the rural area of the southern Missouri Ozarks, where I was born and raised, restaurants had fried catfish for the special on Friday nights, and Saturday nights menu always included steak. Many years
Your Summer Wild Game Grilling Guide
Brad Fenson
Now’s the time to pull your hard-won wild game out of the freezer and explore the culinary possibilities that will make your neighbors jealous! The smell of a barbecue or pellet grill wafting through
Black Bear Irish Stew
Brad Fenson
Stew was an important meal in Irish history, along with the ingredients found in the traditional dish. A can of dark beer is used to darken the broth and add roasted barley flavor. Hunters
Perfect Turkey Tenders
Brad Fenson
A secret blend of herbs and spices in the breading adds crunch to a flavorful coating. A quick fry will ensure your wild turkey tenders stay moist and delicious. Here is a recipe that
Grouse Pie
Brad Fenson
I started my hunting career with ruffed grouse and fondly remember my dad passing me his trusty double-barreled shotgun to collect my first bird. I was hooked from the first blast. Ruffed grouse have
Korean Antelope Steak
Brad Fenson
Antelope is often given a bad rap for being musky or fragrant with sage. Antelope is close to veal, being tender and flavorful, and if the taste isn’t satisfactory, it likely wasn’t handled properly
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