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Recipes

692 Mile Shrimp Kabobs

As a self-described food lover, that does not mean that I simply like to eat many foods. Yes, I enjoy eating and tasting different foods. However, being a food lover or what some call

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Reverse Sear Bison

In the rural area of the southern Missouri Ozarks, where I was born and raised, restaurants had fried catfish for the special on Friday nights, and Saturday nights menu always included steak. Many years

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Your Summer Wild Game Grilling Guide

Now’s the time to pull your hard-won wild game out of the freezer and explore the culinary possibilities that will make your neighbors jealous! The smell of a barbecue or pellet grill wafting through

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Black Bear Irish Stew

Stew was an important meal in Irish history, along with the ingredients found in the traditional dish. A can of dark beer is used to darken the broth and add roasted barley flavor. Hunters

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Perfect Turkey Tenders

A secret blend of herbs and spices in the breading adds crunch to a flavorful coating. A quick fry will ensure your wild turkey tenders stay moist and delicious. Here is a recipe that

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Grouse Pie

I started my hunting career with ruffed grouse and fondly remember my dad passing me his trusty double-barreled shotgun to collect my first bird. I was hooked from the first blast. Ruffed grouse have

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Korean Antelope Steak

Antelope is often given a bad rap for being musky or fragrant with sage. Antelope is close to veal, being tender and flavorful, and if the taste isn’t satisfactory, it likely wasn’t handled properly

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Born Hunting