Duck Burgers
Tiffany Haugen
A banger burger waterfowl recipe that’s easy to make and promises a taste all are sure to love. by Tiffany Haugen Opinions vary on whether the hamburger originated in Hamburg, Germany, or has deeper
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Recipes
Elk Shanks
Tiffany Haugen
Elk season is here, folks, and fewer game animals make finer table fare. If you’re not taking advantage of your elk shanks, or the shank meat from any big-game animal, use this recipe, which
Wild Game Kebabs
Tiffany Haugen
With hunting season fast approaching, now is the time to start making room in the freezer for new meat, and wild-game kebabs are just what the doctor ordered. These tasty meals on a stick
Bear Birria Tacos
Tiffany Haugen
If you’re wanting an outstanding new taco recipe, give Bear Birria Tacos a go! by Tiffany Haugen On a trip to Mexico, my husband and I spent one-night food-hopping backstreet taco stands. One taco
Sweet & Sour Turkey Stir Fry
Tiffany Haugen
I get excited when I see a dish with the words “sweet & sour” in it. When I see a recipe that reads Sweet & Sour Turkey Stir Fry, especially one concocted by outdoor cooking
Butter Turkey
Tiffany Haugen
When it comes to turkey, few prepare a bird better than Tiffany Haugen, and if your springtime adventures have put poultry in the freezer, this recipe is as good as they get. by Tiffany
Butter Parmesan Stuffed Turkey Breast
Tiffany Haugen
Spring has sprung, and it won’t be long until hunters emerge from the woods with plump butterballs slung over their shoulders. What comes next is a meal fit for king if you follow the
Winning Recipe: Venison Taco
Brad Fenson
Tacos are a win, and when you combine a hard shell with a tortilla and add some nacho cheese, venison, and other tasty toppings, you get an easy meal fit for a king. by
Sausage Making 101
Brad Fenson
Making sausage date back to the 15th Century and started to utilize all of an animal. Salt, cure, and spice were added for flavor, as much as efficient butchering practices. Less appetizing cuts of
692 Mile Shrimp Kabobs
Heath Wood
As a self-described food lover, that does not mean that I simply like to eat many foods. Yes, I enjoy eating and tasting different foods. However, being a food lover or what some call
Reverse Sear Bison
Heath Wood
In the rural area of the southern Missouri Ozarks, where I was born and raised, restaurants had fried catfish for the special on Friday nights, and Saturday nights menu always included steak. Many years
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