Now’s the time to pull your hard-won wild game out of the freezer and explore the culinary possibilities that will make your neighbors jealous! The smell of a barbecue or pellet grill wafting through
I started my hunting career with ruffed grouse and fondly remember my dad passing me his trusty double-barreled shotgun to collect my first bird. I was hooked from the first blast. Ruffed grouse have
Antelope is often given a bad rap for being musky or fragrant with sage. Antelope is close to veal, being tender and flavorful, and if the taste isn’t satisfactory, it likely wasn’t handled properly
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