Brad Fenson

Your Summer Wild Game Grilling Guide

Now’s the time to pull your hard-won wild game out of the freezer and explore the culinary possibilities that will make your neighbors jealous! The

Prepared Opportunist

In today’s hectic world, time is valuable. It is harder to find time for hunting and fishing every year or just being in the field

Black Bear Irish Stew

Stew was an important meal in Irish history, along with the ingredients found in the traditional dish. A can of dark beer is used to

Stealthy and Efficient Turkey Hunter

The big long-beard strutted like an Irish dancer, full of confidence and vigor. I had to take a deep breath to prevent my heart from

Hammer Black Bear

Arriving in bear camp, I was eager to sight in a new rifle for the evening hunt. We were hunting northern Alberta, where the bounty

Perfect Turkey Tenders

A secret blend of herbs and spices in the breading adds crunch to a flavorful coating. A quick fry will ensure your wild turkey tenders

Trusty 20: Sub-Gauge Addiction

Dad owned an old Stevens side-by-side in 20 gauge, and it became the shotgun that kick-started my bird hunting addiction. Ruffed grouse were ideally suited

TenPoint Havoc RS440

As the name implies, the TenPoint Havoc RS440 will wreak chaos, destruction, and disorder in the local deer woods. The RS portion of the name

Gray Fox Aplenty

Some hunting buddies thought that heading to Texas in the middle of the deer rut was crazy. However, it meant zero competition in the camp

California Dreaming

There was no rush leaving the house in the morning, as we would have to be able to spot deer before deciding if we would

Fight Club Bulls

We started down an overgrown cutline right at legal light. My hunting partner, Jason Frank, is no stranger to elk and spends most of his

Grouse Pie

I started my hunting career with ruffed grouse and fondly remember my dad passing me his trusty double-barreled shotgun to collect my first bird. I

Author: Brad Fenson

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