Making sausage date back to the 15th Century and started to utilize all of an animal. Salt, cure, and spice were added for flavor, as much as efficient butchering practices. Less appetizing cuts of
As a self-described food lover, that does not mean that I simply like to eat many foods. Yes, I enjoy eating and tasting different foods. However, being a food lover or what some call
Now’s the time to pull your hard-won wild game out of the freezer and explore the culinary possibilities that will make your neighbors jealous! The smell of a barbecue or pellet grill wafting through
Stew was an important meal in Irish history, along with the ingredients found in the traditional dish. A can of dark beer is used to darken the broth and add roasted barley flavor. Hunters
A secret blend of herbs and spices in the breading adds crunch to a flavorful coating. A quick fry will ensure your wild turkey tenders stay moist and delicious. Here is a recipe that
I started my hunting career with ruffed grouse and fondly remember my dad passing me his trusty double-barreled shotgun to collect my first bird. I was hooked from the first blast. Ruffed grouse have
Antelope is often given a bad rap for being musky or fragrant with sage. Antelope is close to veal, being tender and flavorful, and if the taste isn’t satisfactory, it likely wasn’t handled properly
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