Brad Fenson

We started down an overgrown cutline right at legal light. My hunting partner, Jason Frank, is no stranger to elk and spends…

I started my hunting career with ruffed grouse and fondly remember my dad passing me his trusty double-barreled shotgun to c…

It’s nice to have friends as fanatical about waterfowl as yourself. It was October 22nd, and with a full moon burning …

For a more in-depth look at the TenPoint Havoc click here. …

When I first laid eyes on the buck, my heart raced with excitement. The beams stretched out past the deer’s ears, andthe dar…

Antelope is often given a bad rap for being musky or fragrant with sage. Antelope is close to veal, being tender and flavorf…

We ran out of tree cover and belly-crawled into the alfalfa field where two deer fed across a ridge. The terrain allowed us …

The sun was high in the southern sky, burning like a signal flare across our decoys. The white socks waddled in the wind, li…

After years of waiting for an early-season moose draw, I was back in the forest to hunt the largest member of the deer famil…

An antelope buck suddenly appeared on the rise in front of me and headed to the water’s edge to get a drink. Facing me, the …

The predawn air was crisp, and the musky smell of dead, dry vegetation hung in the moist mountain atmosphere. Visiting old M…

We had watched the harvested pea field four days, and the number of birds enjoying the high-protein feed just continued to b…